Thursday 4 October 2012

Kek Gula Hangus

Last year masa kat BiH, ada dorang jamu kek lebih kurang macam kita punya gula hangus ni. hmmm....

Sarang semut ker?

Macam ni saya buat untuk jadi seperti gambar.
1 cawan gula masak hangus (tak hangus kang lain lak namanya) with 1 cawan air dan 2 sudu mentega.
4 biji telur whipped, add milk. Tambah sedikit gula if prefer sweet.
Masukkan 4/5 sudu besar tepung dan baking powder.Mix all well. Rest for 3-4hrs.

Bake 40mins at 180 degrees.

4 comments:

  1. sedap kek ni Nas.. suka makan..hihi:)

    ReplyDelete
    Replies
    1. kan... dia pun tak la heavy macam kek2 yg biasa tu.

      Delete
  2. Replies
    1. sebab memang senang, cuma kena perap tu yang penting.

      Delete

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