My first chicken pie with JJ "helps".
Ingredients for filling:
Chicken
Carrots
Onions
Garlic
Paprika
Milk
Bit of flour mixed with water
For dough:
Flour
Oil
Salt & Water
(mix all and let rest)
Fry chicken until cooked, add the rest and cook until tender.
Bake the base dough for 5mins, fill in and cover with dough and bake again for another 15 to 20mins.
Serve warm.
